Recipe for Cashew, feta, olive and tomato salad (serves 1)

Ingredients for cashew, olive, feta and tomato salad15g olives, chopped
50g cous cous
50g feta, diced
115g cherry tomatoes, halved
¼ cup cashew nuts, lightly chopped

Total calories per serving: 450

Method: Pour boiling water over the cous cous and leave until the liquid has been absorbed. When it has cooled, stir in the other ingredients.

Simple, yet tasty and filling!