Ingredient | Calories per serving |
---|---|
1 wholewheat pitta/pita bread | 170 |
50g cherry tomatoes, halved | 9 |
40g light ricotta cheese | 40 |
3 kalamata olives, sliced | 15 |
Total calories per serving: 235
Method: Toast pitta on one side, then flip over, arrange the tomatoes, cheese and olives on top and toast under grill/broiler for 2-3 minutes, until hot.