Pasta, pepper and feta salad
Recipe for Pasta, pepper and feta salad (serves 1)

Ingredient Calories per serving
75g wholewheat penne 250
20g feta cheese, diced 53
100g red pepper, seeded and diced 31
2 kalamata olives, sliced 10
pepper 0

Total calories per serving: 345

Method: While the pasta’s cooking, slice and dice the other ingredients and put them in a bowl. Drain the pasta and toss with the cold ingredients. Grind fresh pepper over the salad and serve.