Realistically, you probably won’t want to use up 240 of your fasting-day calories on a dessert. But I’m including this here because it proves that not all delicious desserts have to be dripping with calories.

Maple Vanilla Gelato

Recipe for Maple vanilla gelato (serves 4)

Ingredient Calories per serving
1 litre/4 cups milk (2% fat) 129
1 vanilla pod (or 1 tsp vanilla extract) 0 (3)
¼ cup maple syrup (or sugar) 51 (48)
4 eggs 63

Total calories per serving: 240

Method: Split the vanilla pod (if using) with a knife and put in a pan with the milk and maple syrup/sugar. Heat the milk to boiling point and then leave to infuse for ten minutes or so. Break the eggs into a blender and whizz until smooth (this avoids having lumps of egg white in the finished desert). Reheat the milk until hot and pour over the eggs. Return the mixture to the saucepan and heat over a medium flame, stirring constantly, until it thickens enough to coat the back of the spoon. Remove from the heat and place in a bowl over some ice cubes to cool it down before freezing according to your ice cream maker’s instructions (add vanilla extract at this point, if that’s what you’re using).