Green lentil, feta and beet salad

Another really simple but filling and tasty salad. Lentils take a while to cook, so I tend to cook two cups at a time and freeze or refrigerate the leftovers to use at a later date. If you have a pressure cooker, it only takes 10 minutes to cook them.

I didn’t get around to taking a photo of this dish, but it was so good that I will be making it again (using one of my frozen batches!) and will refresh this post with a picture then [done!].

Green lentil, feta and pickled beet salad (serves 1)

Ingredient Calories per serving
1 cup cooked green lentils 230
25g feta cheese 66
50g pickled beets 33
½tsp olive oil 20
1 tsp wine vinegar 1

Total calories per serving: 350

Method: Crumble or slice the feta into small pieces and chop the beets up if they are large. Combine all the ingredients and enjoy!

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